We had Baked Bun with BBQ Pork as an appetizer. It was different from the other buns that I've tried. It was golden, slightly sweet and crunchy with a soft, braised pork in the middle. It was inexplicably delicious!
We also had Beancurd Skin Roll with Pork and Shrimp. The skin was perfect, soft and chewy with generous diced pork and shrimp filling. The sauce it just right, not too sweet.
The Spinach Dumplings is also different from the other dimsums that I've had. The wrapping is a little thicker with a chewy consistency.
The Lotus Leaf Wrapped Glutinous Rice was also very delicious. The gelatinous consistency of the rice went well with sweet sausage and chicken that were mixed inside.
Overall, I loved the food at Tim Ho Wan. For me, the long line was totally worth it! I will surely come back for more. :)
